Chicken Caesar
Mon 19 Oct
Corporate lunch delivery · Grand Cayman
Fresh, protein-forward lunch boxes cooked by chefs and delivered to your office every weekday. Made for companies in Grand Cayman.
Exclusively for companies and offices · orders from 5 lunches
A new dish every weekday · Orders close Thursday
Why teams choose us
Protein-forward boxes that keep your team sharp all afternoon. Nothing fried, no added sugar, pork-free, and every dressing made in house and served on the side.
Delivered to your desk between 11am and 12pm, Monday to Friday. Each box labelled with the dish, allergens and the day.
We cater exclusively for offices and teams in Grand Cayman, with orders from 5 lunches. One order for the whole team, planned a week ahead.
Local catch, grilled chicken, beef, fresh vegetables and grains. And in every box, our signature: a touch of red.
Exclusively for companies
We cook only for offices and teams in Grand Cayman. That focus is what lets us plan every lunch a week ahead, cook it fresh that morning and have it on your desk before noon.
5+lunches per order
Mon–Fri11am–12pm delivery
How it works
One weekly order for the whole team, one bank transfer, and lunch on every desk from Monday to Friday.
Pick next week's lunches for your team on the menu. Orders close Thursday evening.
One bank transfer for the whole order. Upload the receipt and you're confirmed.
Every weekday between 11am and 12pm, at your office, ready to eat.
No added sugar, Pork-free, House-made dressing, High protein
The Caesar, done properly.
No added sugar, Pork-free, House-made dressing, High protein, Gluten-free, Dairy-free
Grilled shrimp, avocado and citrus.
No added sugar, Pork-free, House-made dressing, High protein
Lebanon's home-cooked favourite: baked kibbeh.
No added sugar, Pork-free, House-made dressing, High protein, Gluten-free
Poached chicken, sweet grapes and walnuts. Bistro fresh.
No added sugar, Pork-free, House-made dressing, High protein, Vegetarian, Gluten-free
Smoky baba ganoush and crunchy spiced chickpeas.
The founder
Founder & chef
Jan started J's Kitchen to give Cayman's offices a lunch worth stopping for: honest food, cooked fresh every morning, and delivered on time. Every box leaves his kitchen the way he would serve it to his own team.
Good food changes the whole afternoon.
Culinary partner · Private Chef Cayman
Over 15 years of Cayman culinary experience. Chef Roman shapes the menu with us, from the Belgian classics to the Mediterranean bowls.
privatechefcayman.ky (opens in a new tab)Orders for next week close Thursday evening.