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A colourful, protein-rich lunch bowl with fresh vegetables

Corporate lunch delivery · Grand Cayman

Good mood food. Lunch your team looks forward to.

Exclusively for companies and offices · orders from 5 lunches

  • No added sugar
  • Never fried
  • Pork-free
  • House-made dressings
  • Mon–Fri 11–12
  • For offices
  • 20 dishes, 4-week rotation
  • A touch of red in every box

What we do

This is lunch, reimagined. Fresh, protein-forward boxes cooked by chefs and delivered to your office every weekday, with a touch of red in every box.

  • No added sugar, never fried.
  • Pork-free, curated high-quality ingredients.
  • Dressings made in house, served on the side.
  • Delivered to your office Monday to Friday, 11am to 12pm.

No. 01Why teams choose us

Healthy. Delivered. Made for work.

  • Healthy, and genuinely good

    Protein-forward boxes that keep your team sharp all afternoon. Nothing fried, no added sugar, pork-free, and every dressing made in house and served on the side.

  • Straight to your office

    Delivered to your desk between 11am and 12pm, Monday to Friday. Each box labelled with the dish, allergens and the day.

  • Made for companies

    We cater exclusively for offices and teams in Grand Cayman, with orders from 5 lunches. One order for the whole team, planned a week ahead.

  • Curated, high-quality ingredients

    Local catch, grilled chicken, beef, fresh vegetables and grains. And in every box, our signature: a touch of red.

No. 02Exclusively for companies

Made for teams.

We cook only for offices and teams in Grand Cayman, and we like it that way. That focus is what lets us plan every lunch a week ahead, cook it fresh that morning and have it on your desk before noon.

House rules

  • For companies and offices only.
  • Orders start at 5 lunches.
  • Orders for a week close Thursday evening the week before.
  • Delivery Monday to Friday, 11am–12pm, in Grand Cayman.
Colleagues sharing lunch around a table

No. 03How it works

Three steps to a better lunch.

  1. Plan the week

    Pick next week's lunches for your team on the menu. Orders close Thursday evening.

  2. Pay by transfer

    One bank transfer for the whole order. Upload the receipt and you're confirmed.

  3. Lunch arrives

    Every weekday between 11am and 12pm, at your office, ready to eat.

No. 04On the menu

Next week, at your desk.

Real dishes from our 4-week rotation of 20. A touch of red in every box.

  • Mon 19 Oct Classic

    Chicken Caesar

    Chicken Caesar

    The Caesar, done properly.

    No added sugar, Pork-free, House-made dressing, High protein A touch of red

  • Tue 20 Oct Mediterranean

    Shrimp, Avocado & Grapefruit Quinoa

    Shrimp, Avocado & Grapefruit Quinoa

    Grilled shrimp, avocado and citrus.

    No added sugar, Pork-free, House-made dressing, High protein, Gluten-free, Dairy-free A touch of red

  • Wed 21 Oct Lebanese

    Baked Kibbeh & Tzatziki

    Baked Kibbeh & Tzatziki

    Lebanon's home-cooked favourite: baked kibbeh.

    No added sugar, Pork-free, House-made dressing, High protein A touch of red

  • Thu 22 Oct French

    Chicken, Grape & Walnut, Dill-Dijon

    Chicken, Grape & Walnut, Dill-Dijon

    Poached chicken, sweet grapes and walnuts. Bistro fresh.

    No added sugar, Pork-free, House-made dressing, High protein, Gluten-free A touch of red

  • Fri 23 Oct Lebanese

    Quinoa, Baba Ganoush & Spiced Chickpeas

    Quinoa, Baba Ganoush & Spiced Chickpeas

    Smoky baba ganoush and crunchy spiced chickpeas.

    No added sugar, Pork-free, House-made dressing, High protein, Vegetarian, Gluten-free A touch of red

  • Mon 26 Oct Lebanese

    Chicken Shawarma Bowl

    Chicken Shawarma Bowl

    Lebanese spice, charred chicken, creamy house hummus.

    No added sugar, Pork-free, House-made dressing, High protein A touch of red

See the full menu

Orders for a week close Thursday evening the week before.

No. 05The kitchen

Cooked by chefs.

Jan De Vooght, Founder & chef of J's Kitchen, in a white chef jacket

Founder & chef

Jan De Vooght

Jan started J's Kitchen to give Cayman's offices a lunch worth stopping for: honest food, cooked fresh every morning, and delivered on time. Every box leaves his kitchen the way he would serve it to his own team.

Good food changes the whole afternoon.

— Jan De Vooght

No. 06Next week starts here

Feed your team better, starting next week.

Orders for next week close Thursday evening. Exclusively for companies and offices · orders from 5 lunches.